I cut up 2 Russet potatoes to make the oven-baked home fries, and added my own twist (aka. vegetables) into the chili. Thank goodness for canned beans, I think I am officially done with the dry bean business. Soaking and pressure cooking just takes too much of my time!As usual, my chili is wayyyy too spicy for my own good, so what's omitted from the photo is the 4L bag of milk.... jokes! I had a glass of orange juice next to me which I definitely nursed, and later on the addition of a massive bottle of ketchup to the table to quench my burning tastebuds. You think I'd learn, from all my chili making, not to put in that much freaking chili powder!!
Kudos to Adam for seasoning the fries before they were baked. They were delicious and the cayenne was an added kick!
