This time, I was set out to make my Thai comfort deliciousness (aka. salad rolls) and to utilize a fancy glass-fuse dish that's been sitting on the front hall table for a while now.
Who says you can't put food on blue??Changing things up and making a different kind of salad roll, these ones have carrot, cucumber and red pepper inside, with a Thai sweet chili lime sauce.
I know, I know, I forgot the all important ingredient that is the basil leaf. They were sitting in my fridge and I completely forgot about them!
