Chocolate coconut bars

Next came my addiction to Martha Stewart. She's got great recipes that, I swear, are meant to give you atherosclerosis. These bars were a definite "kill-me-now".


A graham cracker crust, layered with pecans and chocolate chips, smothered in a whole can of condensed milk and topped with coconut all toasted, this is not for the light hearted.

There are a few reasons why I was on such a baking kick:

1. Being in Regina and Edmonton meant over a week without my apron
   
2. Prepping for camping left little to no time in the kitchn
3. Being gone for camping meant I wasn't at home
4. I love baking
5. People were coming over

Toasted coconut deliciousness!