Yum yum.
I was craving some crosstrax a few weeks ago (and still are, coincidentally), but didn't want to head to the Keg on campus to get my fill of such greasiness.
Instead, I decided to make wedge potato fries for myself in the oven with my trusty herb: rosemary.
I also had some portioned filets of salmon in the fridge, so I went ahead and made them with lemon wedges and some cracked pepper.To round off the meal, I added some nice fresh green beans from the store for a deliciously colourful meal! =D
