We still have some blueberries in the freezer that are from the summer at the cottage. So, I decided to make some blueberry baked goodies, and I settled on scones.
I had never made scones before, typically because I don't like the hard dry texture. I got this recipe somewhere online (honestly, I forget where) and it turned out a lot runnier than I anticipated. They were so soft and light, they turned into pillowy cookies instead.
Not that I was going to complain about that, since scones are too dry for my liking.
Delicious!
