Potato curry

I seem to be lacking a lot of ingredients in my pantry lately. Blame it on having a blanked brain while at the store.

I just wanted something simple and hearty, but was missing many ingredients typically used to make my curry.

For example, curry paste.

Seriously?

Nonetheless, I made it using skim milk mixed with corn starch. Well that doesn't sound healthy. Although I am weighing the benefits of that against the use of an entire can of coconut milk. Really, which seems worse?

I just wanted something delicious to eat. And thus, I made it.

Potato and carrot curry. I can't even remember if I added chickpeas to this. I would have been crazy NOT to.